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Barley Recipes


Spanish Barley Recipe
Wash barley. Add water and boil about 1 hour or until done. Drain. Brown bacon (if not Lent) or melt butter and add onion, pepper and seasonings. When onions are tender, add [...]
Barley Egg Rolls Recipe
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet [...]
Barley Egg Rolls Recipe
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet [...]
Barley Egg Rolls Recipe
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet [...]
Bell Peppers Stuffed With Barley Recipe
Cook barley in 6 to 8 cups boiling water for 30 minutes; it should be tender but still have some bite to it. Drain and reserve for later. Preheat oven to 350 degrees. Cut 1/2 inch [...]
Barley And Almond Casserole Recipe
In large frying pan, melt 2 tablespoons of butter. Add almonds and saute, lightly toasted. Remove nuts. Add remaining 4 tablespoons butter, barley and chopped onion until light [...]
Barley & Almonds Recipe
Rinse barley in cold water and drain. Saute nuts in 2 tablespoons butter until golden. Add remaining butter and saute barley and onion until tender. Add remaining ingredients. [...]
Barley Egg Rolls Recipe
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet [...]
Barley Egg Rolls Recipe
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet [...]
Barley & Shredded Chicken With Parmesan Cheese Recipe
Place barley in pot with enough water to cover, bring to a boil. Lower heat and simmer until barley is tender, approximately 45 minutes. Drain and set aside, but keep warm. While [...]

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