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Baked Ham Recipes


Baked Ham And Egg Omelet Recipe
Butter sides and bottom of 9 x 13 inch pan. Lay slices of cheese to cover bottom of pan. Beat eggs and milk until fluffy. Add ham and season to taste. Pour over cheese slices. [...]
Baked Ham And Eggs, Brunch Style Recipe
Prepare stuffing mix using butter and water according to package instructions. Spread mixture evenly in baking dish and mark into six squares. Top each square with ham or Canadian [...]
Baked Ham And Eggs Recipe
Put first 5 ingredients in greased 9 x 13 inch glass dish or pan. Beat eggs, milk, salt, pepper and mustard and pour over top. Let set overnight. Bake about 1 hour at 325 degrees [...]
Baked Ham And Eggs Recipe
Sear ham in small amount of butter. Add milk, flour, salt and pepper to the eggs and mix well, then add this mixture to the ham. Pour into a greased baking dish. Cover and bake at [...]
Baked Ham Balls Recipe
Mix ingredients together and make into bite size balls. Sauce: 1 c. brown sugar 1/4 c. vinegar 1/2 c. pineapple juice 1 tsp. mustard powder Mix ingredients and boil. Cook 2 to 3 [...]
Baked Ham Balls Recipe
Mix all ingredients together and form into 1 inch balls. Place in greased baking dish and cover with sauce made of: 1/2 c. water 1/2 c. vinegar 1 c. brown sugar 1 tsp. dry mustard [...]
Baked Ham And Scalloped Potatoes Recipe
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. 2. Bake, uncovered, for 1 1/4 hours. 3. Place potatoes, onions and 2 [...]
Baked Ham And Sweet Potatoes Recipe
Drain pineapple, reserving syrup. Add water to syrup to make 1 cup. Combine sugar, mustard, cloves and syrup mixture. Slash edges of ham and place in a baking dish. Cover with [...]
Baked Ham And Sweet Potatoes Recipe
Wash ham. Rub fat side of ham with brown sugar and bread crumbs. Dot with cloves. Peel and cube sweet potatoes and arrange around ham. Pour pineapple over all. Bake in 400 degree [...]
Baked Ham-stuffed Mushrooms Recipe
Preheat oven to 350. Wash mushrooms; drain. Remove stems from mushrooms; reserve caps. Chop stems to make one cup. Cook chopped stems and green onion in butter just until tender. [...]

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