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Baguette Recipes


Mediterranean Baguette Sandwich Recipe
Cut out the 2 ends of a baguette bread (12" long without the ends). Open it and add the olive oil, oregano flakes and a dash of black pepper (optional) allowing the oil to [...]
Mediterranean Baguette Sandwich Recipe
Cut out the 2 ends of a baguette bread (12" long without the ends). Open it and add the olive oil, oregano flakes and a dash of black pepper (optional) allowing the oil to [...]
Baguette Al Fredo Recipe
Heat olive oil and add the garlic. Saute. Add thyme, the cream and little stock. Add salt, pepper and blue cheese. Add the bread and the Parmesan cheese and serve immediately. [...]
Toasted Baguette Slices With Pecan Butter, Brie, And Apples Recipe
Place baguette slices on cookie sheet; brush with melted butter. Bake 8 minutes or until golden brown in 400 degree oven; cool. Blend pecans and oil in processor or blender to [...]
Claudine Marquet's Authentic French Baguettes Recipe
Dissolve the yeast in 3/4 cup warm water. Place flour, salt, and wheat germ in the bowl of a food processor. Add the yeast and water mixture and pulse 5 times. Add the remaining [...]
One Hour Baguette Recipe
In large bowl combine warm water, yeast and honey. Let it sit in warm spot for 10 to 15 minutes until yeast has dissolved and starts to bubble. Sift flour and salt over yeast [...]
Warren's French Bread Baguettes Recipe
I use a heavy duty mixer because of the large amount of flour. Put about 5 cups flour, sugar, salt, and yeast into a large mixer bowl. Mix by hand. Then mix in the water, again by [...]
Baguette Recipe
In a pan combine the water, butter, sugar and salt. Warm over low heat, stirring, to a temperature between 105 and 115 degrees (test it with a candy thermometer). Pour into a [...]
Baked Baguettes Recipe
Preheat oven to 350 degrees. In a small bowl blend together oil, cheese, and parsley. Cut rolls into 4 slices, almost through to bottom. Open and spread with cheese mixture. Place [...]
French Bread (baguettes) Recipe
In a large bowl dissolve yeast, sugar, salt and warm water. Let stand 10 minutes. Stir in 4 cups flour. Turn out onto floured surface. Lift and turn dough which is very soft, [...]
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