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Aspic Recipes

Salsa Aspic Salad Recipe
Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.
Cucumber - Pineapple Aspic Recipe
Drain pineapple, reserving liquid. In medium bowl pour boiling water over Jello. Stir until dissolved. Stir in reserved pineapple liquid, vinegar and salt. Set in larger bowl of [...]
Grapefruit Aspic Recipe
Soak gelatin in cold water for 5 minutes. Add boiling water and stir until dissolved. Add juice and sugar and stir until dissolved. Add grapefruit sections with juice and drained [...]
Tomato Aspic - Tuna Jello Recipe
Dissolve Jello in water and salt. Blend cold water, lemon juice and mayonnaise with Jello. Beat to blend well. Add in remaining ingredients, chill until almost firm. Fold (spoon) [...]
Eggs In Aspic Munkoesy Style Recipe
Cook and cube the peeled tomatoes, mushrooms and celeriac. Flake the cooked fish. Mix the vegetables and fish with a small amount of melted aspic and sauce remoulode. Spread the [...]
Zesty Crab Tomato Aspic Recipe
Heat soup. Add cheese. Beat until smooth. Stir in dissolved Jello and mayonnaise. Add remaining ingredients. Pour into 8x8 or 7x11 baking pan (or use mold). Chill until set.
Tomato Aspic Recipe
Dissolve lemon Jello in boiling water. Add Ragu Spaghetti Sauce with mushrooms. To this mixture add the chopped vegetables. Add sliced olives last. Pour into a greased ring mold [...]
Chicken In Aspic Recipe
Sprinkle gelatin in 1 cup cold water in sauce pan to soften. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat; add remaining cold water, [...]
Seafood Tomato Aspic Recipe
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture begins to thicken (1/2 to 1 hour). Add [...]
Gazpacho Aspic With Cucumber Sauce Recipe
Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill until slightly thickened; fold in [...]

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