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Ask Recipes - Page 9 of 20


Peach Pie Alaska Recipe
Graham crust may be used, put in freezer 5 minutes before filling. Dissolve Jello in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped [...]
Nebraska Sour Cream - Raisin Muffins Recipe
Heat oven to 400 degrees. Grease twelve 2-2 1/2 inch muffin pan cups. Sift flour, sugar, baking powder, baking soda and salt into large bowl. Using wooden spoon or electric mixer, [...]
Fruit Basket Cheesecake Recipe
Combine gingersnap crumbs and walnuts in a small bowl, stirring well. Add melted butter; stir until combined. Press mixture into bottom and 2 inches up sides of a 9-inch [...]
Alaskan Cranberry Mince Pie Recipe
Combine sugar, salt, and spices. Add remaining filling ingredients; mix well. Line pie plate with pastry; fill. Top with lattice crust. Bake at 400 degrees about 35 minutes.
Old Alaska Blueberry Pie Recipe
Cut shortening and butter into flour and salt until size of peas. Beat egg, vinegar and water and pour into flour and shortening mixture. Toss gently until combined. Roll on [...]
Alaskan Lowbush Blueberry Pie Recipe
Spread in crust: 2 c. blueberries Refrigerate until well chilled. Simmer: 2 more cups blueberries 1/2 c. sugar 1/4 c. water 3 tbsp. cornstarch 1/4 tsp. salt For about 7 minutes or [...]
Baked Alaska Pie Recipe
Prepare 9" baked pie shell as directed on package. (For a firmer baked pie shell, freeze about 30 minutes before filling.) Quickly pack scoops of ice cream, alternating [...]
Baked Alaska Pie Recipe
Mix all ingredients together in a pie plate. Using the bottom of a measuring cup, (I use the 1/2 cup measure), press mixture to bottom and sides of pie plate. FILLING: 1 pt. ice [...]
Easy Baked Alaska Pie Recipe
Spoon softened vanilla ice cream into pie crust, spreading evenly; freeze until firm. Place marshmallows and pineapple juice in the top of a double boiler. Place over boiling [...]
Strawberry Baked Alaska Recipe
Cool pie shell. Have strawberries chilled and ice cream very hard. Beat egg whites until stiff with salt and cream of tartar, do not beat until dry. Gradually add sugar until [...]

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