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Ap Recipes

Cheesy Jalapeno Quiche Recipe
In unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato, jalapeno peppers and parsley. In small bowl, combine beaten eggs, mustard and sour cream [...]
Apple Crumble Pie Recipe
Slice apples to make 5 cups. Sprinkle with lemon juice. Mix together sugar, flour, and lemon juice. Spoon into pastry shell. Sprinkle with crumble topping: 1/2 c. all-purpose [...]
Scrapple Recipe
Boil the meat until well done. Grind the meat and set aside. To the broth add cornmeal which has been mixed with flour. Cook until very thick. Stir to avoid burning. When [...]
French Bread Appetizer Recipe
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg whites into cheese mixture. Dip bread chunks [...]
Parmesan Appetizers Recipe
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Luscious Appetizer Bread Recipe
Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously with Parmesan. Place bread on large [...]
Appetizer Pinata Meatballs Recipe
Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape meat mixture around olives into balls. Brown meatballs in dressing over low heat. Cover and [...]
Scallop Appetizers Recipe
Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole. Simmer 4 to 5 minutes in a little salted water. Drain and place them [...]
Appetizer Kabobs Recipe
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on outdoor grill 6 minutes. Turn once and baste [...]
Artichoke Appetizer Recipe
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into [...]

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