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Anise Cookies Recipes

Filled Anise Cookies Recipe
Beat eggs, sugar and melted Crisco. Add dry ingredients and anise extract; roll out dough to a 10 x 12 inch rectangle. Cook filling ingredients except walnuts, until thickened; [...]
Grandma Goot's White Anise Cookies Recipe
Preheat oven to 350. Spray cookie sheets with vegetable spray or butter them. In a mixing bowl, combine the flour and baking powder. In another bowl, cream butter and sugar until [...]
Self-icing Anise Cookies Recipe
Beat eggs, very stiff. Add sugar gradually, beating continuously. Add flour and anise oil, beating still more. Drop by teaspoon onto greased cookie sheets. Let stand overnight. [...]
Anise Cookies Or Drops Recipe
Beat eggs with electric beater about 15 minutes or by hand 30 minutes. Gradually add sugar, flour, and baking powder which has been sifted together. Add anise oil. Drop by [...]
Anise Cookies Recipe
Beat eggs; add sugar, oil, salt and anise extract. Add flour, baking powder and then add milk while mixing. Roll mixture into 1 inch balls. (Flour hands first as dough will be [...]
German Anise Cookies Recipe
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. Chill or freeze several rolls on a [...]
Can't Eat Just One Anise Cookies Recipe
Cream the butter until very soft, stirring in the sugar gradually. Add egg, anise flavorings and combine. Sift together the flour, salt and baking powder, and add alternately with [...]
Italian Anise Cookies Recipe
Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.
Anise Cookies (springele) Recipe
Beat eggs and sugar 10 to 15 minutes in mixer. Add melted butter, flour and flavoring. Roll out 1/4 inch thick and cut out. Let stand at least 6 hours or overnight. Bake at 325 [...]
Anise Cookies Recipe
Cream together. Add the remaining ingredients: 1/2 c. milk 3/4 tbsp. baking powder 3/4 tbsp. vanilla 3 c. flour 1/2 box or jar anise seed or 1/4 tsp. flavoring of your choice [...]

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