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Amish Recipes

Amish Broccoli And Cheese Soup Recipe
Melt butter; add onions and cook until tender. Add broccoli and mix well. Sprinkle with flour and cook, stirring frequently, about 3 minutes. Blend in broth gradually and simmer. [...]
Amish Pickled Eggs And Beets Recipe
Combine the following: 1 c. white vinegar 1 c. beet juice (add water, if necessary, to make 1 c.) 1/2 c. brown sugar 1 tsp. salt Boil gently for 5 minutes. Cool. Pour over eggs [...]
Amish Chicken Casserole Recipe
Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in with a fork or slotted spoon. Stir in milk [...]
Amish Honey Carrots With Sweet Pickles Recipe
Peel carrots and slice; melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally. Uncover, raise heat to high and [...]
Amish Friendship Bread (starter) Recipe
Making the starter: Day 1: Soften active dry yeast with 1/4 cup warm water for 10 minutes. Stir with a wooden spoon. In a non-metal bowl, combine 1 cup flour and 1 cup sugar. Mix, [...]
Amish Friendship Bread Starter Recipe
On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir mixture with wooden or plastic spoon (don't use metal spoon or electric mixer). [...]
Amish Friendship Bread Recipe
Pour in large plastic bowl with cover. Let set for 5 days on counter. Do not refrigerate. Stir every day with wooden spoon. NOTE: DO NOT use a metal spoon. Use a wooden one. DO [...]
Amish Friendship Bread Recipe
Stir with wooden spoon. DAY 6-7-8-9: Stir with wooden spoon each day. DAY 10: Add: 1 c. flour 1 c. sugar 1 c. milk Stir with wooden spoon. Pour 1 cup batter into 3 different [...]
Amish Friendship Bread Recipe
Combine in air tight container. DAY 1: Do not do anything with your starter. Let it sit. DAY 2: Stir with wooden spoon. DAY 3: Stir with wooden spoon. DAY 4: Stir with wooden [...]
Amish Friendship Bread Recipe
Mix together, and pour into greased and floured loaf pans. Bake at 350 degrees for 40 to 50 minutes. Cool in pan for 10 minutes. Makes three 8 inch or four mini loaves of bread. I [...]

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