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Ambrosia Recipes - Page 2 of 90


Ambrosia Chiffon Cake Recipe
Sift flour with 1 cup sugar, baking powder and salt. Measure into mixing bowl egg yolks, oil, water, orange juice, and peel. Add sifted dry ingredients. Beat until smooth about [...]
Refrigerator Ambrosia Cake Recipe
Cut into 3 layers. Prepare pudding using the liquid from pineapple for liquid called for on package. Whip cream and fold in pudding mixture. Chop cherries and add to mixture. Use [...]
Ambrosia Cake Recipe
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut and brown sugar. Place bottom layer of cake on serving platter; top with one-third of the [...]
Ambrosia Cake Recipe
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut, and brown sugar. Place bottom layer of cake on serving platter. Top with 1/3 of the pineapple and [...]
Ambrosia Cake Recipe
Blend cake mix, eggs, oil, mandarin oranges and juice. Beat together by hand until blended. Pour into greased and floured 9x13 inch pan. Bake in a preheated 350 degree oven for [...]
Ambrosia Cake Recipe
Slice angel food cake into thin slices. Fold other ingredients (except coconut) into Cool Whip. Use a large shallow dish (this makes a good bit). Place a layer of cake slices, [...]
Ambrosia Cake Recipe
Preheat oven to 350 degrees. CAKE: In large bowl combine mix, eggs, oranges (with juice) and oil; blend until moistened. Beat 2 minutes at medium speed. Bake in 2 greased 9 inch [...]
Ambrosia Cake Recipe
Combine cake mix, eggs, oil and oranges; beat until well blended. Pour into three 9 inch pans or four 8 inch pans. Bake at 350 degrees for 15-17 minutes or until cake springs back [...]
Ambrosia Cake Recipe
Mix cake mix, oil, eggs and mandarin oranges and juice. Beat 4 minute at medium speed. Put in 3 layer cake pans. Bake 20 minutes at 350 degrees. Mix pudding mix and pineapple with [...]
Ambrosia Cake Recipe
Beat all with mixer for about 2 minutes. Bake at 325 degrees for about 25 minutes or until done. Put in 9 x 13 inch pan or layers. FROSTING: 1 sm. box instant vanilla pudding mix [...]

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