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Spanish Rice Recipes - Page 9 of 124


Easy Spanish Rice Recipe
Dice onion and pepper. Saute in butter. Add ground beef, brown. Add uncooked rice. Stir in tomato sauce and hot water. Simmer 15 minutes or until all liquid is absorbed. Serves 4.
Easy Spanish Rice Recipe
Bring rice to a boil in 3 cups water, then cook slowly about 15 minutes. Drain off excess water. Cut green pepper and onion into small pieces. Fry in a small portion of fat until [...]
Easy Spanish Rice Recipe
Place all ingredients in a small (1 1/2 to 2 quart) casserole and mix well. Bake for 1 hour in a 350 degree oven. Serves 4-6.
Fr. Loren's Spanish Rice Recipe
In a medium frying pan, fry rice until light golden brown. Drain excess oil and reduce heat. Add diced, onion, minced garlic, water, broth and tomato sauce. Cover, then simmer [...]
Frugal Gourmet's "not Really Spanish Rice" Recipe
Fry first three ingredients together in large pan. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Sprinkle a little celery salt on, when [...]
George Strait Spanish Rice Recipe
In a skillet, brown rice in shortening. Add the onion and bell pepper, stir and add salt, chili powder and tomatoes (including juice). Add water; cover and simmer 30 minutes or [...]
Ginny's Spanish Rice Especial Recipe
Saute bacon until crisp, drain, crumble bacon. Reserve 2 tablespoons bacon drippings, saute onion and green pepper in drippings until tender. Stir in bacon and remaining [...]
Grandma Freda's Spanish Rice Recipe
Chop bacon and fry. Put rice in bacon and fry until yellow. Drain, if desired. Add remaining ingredients. Add 1 or 1 1/2 cups water. Low heat for 1 1/2 hours.
Grandma's Spanish Rice Recipe
Brown the rice in butter. Add remaining ingredients; cover and simmer 25 minutes or until done (moisture is gone). Makes 6-8 servings.
Grandma's Spanish Rice Recipe
Fry bacon until brown. Add ground beef and fry until ground beef is brown. Boil celery, onion and pepper in very little water until tender. Drain water and add vegetables to meat [...]

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