Seafood Recipes - Page 7 of 237
Seafood Dip Recipe
Heat soup, then add oysters, salt and pepper, sherry, shrimp and crabmeat. Pour into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
Heat soup, then add oysters, salt and pepper, sherry, shrimp and crabmeat. Pour into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
Seafood Scallop Recipe
Place fillets and scallops in saucepan, cover with milk. Cook 10 minutes, drain and reserve milk. Blend flour and butter, soup and lobster juice; stir over medium heat until [...]
Place fillets and scallops in saucepan, cover with milk. Cook 10 minutes, drain and reserve milk. Blend flour and butter, soup and lobster juice; stir over medium heat until [...]
Seafood-cucumber Canapes Recipe
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In small bowl mix remaining ingredients except [...]
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In small bowl mix remaining ingredients except [...]
Shrimp Cocktail With Seafood Sauce Recipe
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool shrimp by sprinkling cold water. Drain [...]
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool shrimp by sprinkling cold water. Drain [...]
Creamy Seafood Spinach & Artichoke Dip Recipe
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all excess water. Chop again and add to [...]
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all excess water. Chop again and add to [...]
Seafood Stuffed Mushrooms Recipe
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with onion and celery. In a small [...]
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with onion and celery. In a small [...]
Seafood - Stuffed Mushrooms Recipe
About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat in 3 tablespoons melted butter, cook stems until tender; stir in [...]
About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat in 3 tablespoons melted butter, cook stems until tender; stir in [...]
Seafood Stuffed Mushrooms Recipe
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. [...]
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. [...]
Seafood Antipasto Appetizer Recipe
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May be made early. Becomes tastier with age.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May be made early. Becomes tastier with age.
Margarita Sauce For Seafood Recipe
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients after boiling, stirring until [...]
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ingredients after boiling, stirring until [...]