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Royal Recipes


Champagne Punch Royale Recipe
Place sliced strawberries in large bowl; sprinkle with sugar. Add orange juice and Royale Montaine fine cognac and orange liqueur. Macerate 1 hour. Add chilled champagne and club [...]
Microwave Sandwiches Royale Recipe
Gently mix together the first 5 ingredients. Top each muffin half with mixture, dividing it equally amongst the halves. Place sandwiches on a microwave rack and microwave on high [...]
Cream Puffs Royale Recipe
Bring water, butter and salt to boil. Remove from heat. Add flour and crumbs and stir vigorously until mixture leaves sides of pan. Beat in eggs one at a time until mixture is [...]
Royal Hawaiian Banana Muffins Recipe
Cream sugar and shortening until blended. Add bananas and eggs. Sift dry ingredients together 3 times and blend with batter. Do not over mix. Pour into greased muffin tins. Bake [...]
Royal Hibernian Brown Bread Recipe
In a large bowl mix together all of the dry ingredients. With fingers, work in the butter until it is absorbed by the flour and the mixture resembles tiny, soft bread crumbs. Make [...]
French Royal Chocolate Mint Cake Recipe
Heat oven to 300-325 degrees. Grease and flour 12-cup bundt cake pan. Mix and blend all ingredients at low speed for 1 minute or until mixture is well blended. Beat at medium [...]
Royal Red Velvet Cake Recipe
Cream Crisco until fluffy, gradually add sugar, beat while adding eggs. Add red color, cocoa and alternate flour and buttermilk. In a separate cup, mix soda and vinegar, it will [...]
Lady Di Royal Custard Recipe
Preheat oven to 350 degrees. To make custard: Combine all ingredients, except diet jam. Beat well and pour into individual custard cups. Stand in a pan of hot water in oven. Bake [...]
Lemon Custard Royale Recipe
Trim crusts from Angel Food cake and tear cake into medium size pieces. Combine egg yolks, 3/4 cup sugar, lemon juice, and grated rind. Cook over hot, not boiling, water until [...]
Royal Frosting Recipe
Beat Egg whites and cream of tartar until foamy in small bowl. Slowly beat in confectioners' sugar until frosting stands in firm peaks and is stiff enough to hold a sharp [...]

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