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Pound Recipes


125-year-old Walnut Party Pound Cake Recipe
Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, [...]
Cream Cheese Pound Cake Recipe
Cream in 3 cups of sugar. Add Alternately: 6 eggs, 3 c. cake flour Add: 1 T. vanilla Start in a cold oven. Bake at 350 for 1 1/2 hours in a bundt pan. 1 hour 40 minutes in other [...]
Cream Cheese And Vanilla Pound Cake Recipe
Preheat oven to 325°F degrees. Leave cream at room temperature 30 minutes before using, or soften for 15-20 seconds in microwave. Cream butter with sugar until light and [...]
5 Pound Cheese Ball Recipe
Get cheese soft. Mix all together. Roll in chopped nuts all over outside. Place 1/2 cherry on top, then enjoy.
Aunt Hilda's Cream Cheese Pound Cake Recipe
Preheat oven to 300 degrees. Combine butter, cream cheese and sugar in large mixing bowl, beat until creamy. Add eggs, one at a time, beat until smooth. Slowly add flour (with [...]
10 Egg Pound Cake Recipe
Cream shortening and sugar. Sift flour, add to mixture. Add eggs, one at a time, room temperature milk, 1 teaspoon lemon flavor. Use a tube pan. Bake at 300 degrees for 2 hours. [...]
10 Egg Pound Cake Recipe
Cream sugar, shortening; add eggs one at a time. Mix well. Add flour and milk. Bake at 300 degrees for 2 hours. ICING: 1 stick butter 1 c. evaporated milk 1 tsp. vanilla 2 c. [...]
9 Egg Pound Cake Or Pound Cake I Recipe
Preheat oven to 325 degrees. In large bowl, cream butter and sugar for 10 minutes. Add eggs, one at a time, beating 1 minute after each. Gradually add flour and mix well (3 to 5 [...]
9 Egg Pound Cake Recipe
Cream butter and sugar. Add eggs one at a time - beat well. Add flour gradually and beat well. Bake at 350 degrees for 1 hour or until tested done - bake in tube pan, the Bundt [...]
Rum Pound Cake Recipe
I keep a quart of Myer's Rum on the shelf that has 5-6 vanilla beans sitting in it. As they dissolve, I add more. But if you don't have this made up in advance, [...]

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