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Nan Recipes

Nana's No Bake Party Mix Recipe
Mix oil and salad dressing. Pour into large Ziplock bag. Add all other ingredients and shake well. Let set in bag until oil is absorbed. Easy and great for parties and at Christmas.
Banana Mallow Party Pie Recipe
Combine crumbs and butter; press onto bottom and sides of 9-inch pie plate. Bake at 375 degrees for 8 minutes. Prepare mix as directed for pie filling on package, except using 1 [...]
Nana's Spanish Bean Soup Recipe
Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. Then add onion, hamhock and sausage. Cook [...]
Nancy's Spanish Rice Recipe
Heat oil in large (10 inch) fry pan. Add green pepper and onion and saute for a few minutes. Add rice and stir. Add ketchup or tomato sauce to taste, usually until it looks a nice [...]
Spanish Banana Chips Recipe
Peel plantains, cut into 4 pieces and soak in salt water for 1 hour. Remove from water and cut plantains into "chips". Fry under medium heat, turning often. When chips [...]
Spanish, Banana Raisin Bread Recipe
Combine the crumbs, flour, sugar, baking powder and salt in a small bowl. Combine bananas, milk, butter and eggs. With spoon mix the ingredients. Then at the end put in the [...]
Moist Banana Cake With Cream Cheese Frosting Recipe
Blend bananas with mixer, adding your sour cream. When mixture is well blended, not lumpy, add your cake mix, egg whites, oil, milk, flavoring together and mix. Add milk last so [...]
Nana's Tomato & Cheese Macaroni Recipe
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir [...]
Aunt Nan's Cheese Fondue Recipe
Grease a casserole. I like to use a 9 x 12 inch baking pan because it browns and crusts up the entire surface. Beat the eggs together with the seasonings and milk. Add to bread [...]
Nan's Cheese Ball Recipe
Mix well. Form ball. Roll in bacon bits. Serve with crackers.

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