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Hot Crab Dip Recipes - Page 9 of 45


Hot Crab Dip Recipe
Melt butter and cream cheese together. Beat to blend. Add onion and pepper. Stir in crab meat. Keep warm in chafing dish. Serve with party rye bread or crackers.
Hot Crab Dip Recipe
Drain crab meat well. Pat dry with a paper towel. Mix all ingredients together except the slivered almonds. Put in a small baking dish and sprinkle the almonds on top. Bake [...]
Hot Crab Dip Recipe
Microwave butter/butter and cream cheese for 1 minute. Add the flaked crab meat. Mix the mayonnaise, egg yolk, onion, mustard and salt. Add to the crab meat and cream cheese [...]
Hot Crab Dip Recipe
Beat all ingredients except crab until well mixed. Add crabmeat; spread in shallow pan. Heat in oven (350-400 degrees) for 10-15 minutes. Optional: Sprinkle with almond slivers [...]
Hot Crab Dip Recipe
Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in sauce pan over low heat, stirring occasionally until creamy. [...]
Hot Crab Dip Recipe
Remove any cartilage from crab meat. Mix all ingredients together. Place in baking dish and sprinkle bread crumbs on top. Bake in 350 degree oven until brown and bubbly, usually [...]
Hot Crab Meat Dip Recipe
Mix all ingredients except almonds. Place in 8 inch buttered baking dish. Toast slivered almonds at 375 degrees for 5-10 minutes. Put almonds on top of crab mixture. Bake. Serve [...]
Hot Crab Dip Recipe
Run crab legs through food processor. Combine all ingredients. Pour into greased dish. Bake at 350 degrees for 20 to 30 minutes until just barely browned. Serve on crackers.
Hot Crab Dip Recipe
Let cream cheese soften. Combine all ingredients and heat. Add sauterne until of dipping consistency. Put in chafing dish with heat and adjust to avoid scorching. Thin with [...]
Hot Crab Meat Dip Recipe
1. Soften cream cheese at room temperature for one hour. 2. Drain crab. 3. Mix all ingredients well. 4. Bake for 15 minutes at 375 degrees.

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