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Hot Recipes - Page 9 of 595


"hot" Taco Dip Recipe
For 15 minutes simmer - meat, taco seasoning, beans and water. Spread in 9 x 13 inch pan (meat mix). Spread 12 ounces sour cream on top. Spoon taco sauce over sour cream mixture. [...]
Hot Tortilla Chip Dip Recipe
Spread softened cream cheese on the bottom of 9x13 pan. Combine chili, green onions, and jalapenos together and pour over cream cheese. Shred cheese and evenly spread over chili [...]
Mexican Hot Dip Recipe
Brown hamburger, drain well. Add green onions, seasoning, and mix with beans. Spread in bottom of 2 glass pie plates. Mix taco sauce and sour cream together and spread over meat. [...]
Hot Meat And Bean Dip Recipe
Spread beans on bottom of 9x13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add chilies, onions and olives. Bake at 350 degrees [...]
Bagna Calda (italian, Hot Anchovy Garlic Dip For Vegetables) Recipe
Italian bread sticks, raw vegetables, including: celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, etc. may be used to dip. In a small saucepan, [...]
Bagna Cuda (hot Creamy Dip) Recipe
In a 2 quart saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot butter, cook garlic for 1 minute. Stir in [...]
Hot Clam - Cheese Dip Recipe
Saute pepper and onion in butter for 5 minutes. Add remaining ingredients. Stir in double boiler until cheese melts; do not boil. Serve hot with Melba rounds or crackers. Yields 3 cups.
Hot Clam Dip Recipe
Mix all ingredients. Put into hollowed out French bread. Wrap in foil. Place on cookie sheet. Bake at 250 degrees 2 to 3 hours. Serve hot with cubes of French bread for dipping. I [...]
Hot Clam Dip Recipe
Mix all ingredients together in small saucepan until warm and blended. Hollow out round loaf of French bread. Put dip inside. Put lid from loaf back on, then wrap tight in foil. [...]
Hot Clam Dip Recipe
Cut off top and hollow out bread. Break into cubes. Mix all ingredients and pour inside bread shell. Put lid back on. Wrap in heavy foil. Bake 3 hours at 250 degrees. Use cubed [...]

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