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Hot Recipes - Page 584 of 595


Hot Sub Sandwiches Recipe
Heat oven to 425 degrees. Cut rolls horizontally into thirds. Spread surfaces with butter. Place salami on bottom section and top with cheese slice. Add second section of roll and [...]
Hot Beef Pasties (hand Warmers) Recipe
Mix flour, shortening, salt and cold water as you would for pastry. Divide into 6 equal parts. Roll each into 1/2 to 3/16 of an inch thick circles. Combine potatoes, roast beef, [...]
Hot Roast Beef Sandwiches Recipe
Slice buns and toast if desired. In saucepan stir together catsup, brown sugar, steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 [...]
Hot Beef Recipe
At least a 3-pound roast placed in a crock pot. Use a boneless rump roast and remove fat. Add 1 cup beefy mushroom soup and cook all night on low heat. In the morning, add 1 [...]
Hot Beefs Recipe
Cook covered, no water, no salt and no browning. 300 degree oven and cook for about 2 hours. Then add 1 can Golden mushroom soup and cook another 2 hours or until beef is very [...]
Hot Pickled Beef (savanyc Marhahus) Recipe
Place beef in a 4 quart bowl cover with equal parts vinegar and water. Add spice, onion, and lemon. Cover tightly and refrigerate 2-3 days turning once a day. Remove and brown in [...]
Hot Beef Sandwiches Recipe
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into small pieces. Add the juices formed [...]
Red Hots Jello Mold Recipe
Dissolve Jello in 1 cup boiling water. Dissolve red hots in 1/2 cup boiling water. Mix Jello, red hots, applesauce. Pour into individual molds. When set, unmold and top with [...]
Hot Crabmeat Dip Recipe
Soften cream cheese and put in double boiler with rest of ingredients. (You can also make half the recipe.)
Martha's Hot Mushrooms Hors D'oeuvre Recipe
Slice and lightly fry mushrooms. Remove from heat. Add 2 tablespoons flour and stir. Add sour cream and leek soup. Blend. Place mixture in shallow pie plate and sprinkle with [...]

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