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Gt Recipes


Martha Washington Party Cake Recipe
Sift flour, sugar, baking powder and salt into mixing bowl. Drop in shortening. Add 1/2 cup milk, flavoring and 1 egg and beat 200 strokes (2 minutes by hand or on mixer at low [...]
Chicken Breast Wellington Recipe
Poach chicken in slightly salted water for 30 minutes. Drain and cool slightly. Roll out shell into a 6 inch square. Spread mustard on each square; top each with a piece of [...]
Little Chicken Wellingtons Recipe
Heat butter in heavy frying pan and cook cutlets over moderate heat for 3 minutes on each side or until cooked through. Remove and season with salt and pepper. Add mushrooms to [...]
Chicken Breasts Wellington Recipe
1. Remove skin from chicken breasts and press chicken into a neat shape; season with salt and pepper. Arrange chicken breasts in a 15x10x1 inch jelly roll pan; add wine and oil to [...]
Washington Apple Pancake Recipe
Beat eggs with fork. Add flour to milk, then add to egg mixture and beat. In a large skillet, melt 3 tablespoons butter. Add batter. Bake at 425 degrees for 15 to 20 minutes. [...]
Beef Wellington Recipe
While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes at 350 degrees. Saute livers and onion in fat until livers are no longer pink and onion is slightly [...]
Eggs Huntington Recipe
Make a medium thick white sauce with milk, butter and flour. Put into a well buttered casserole - a layer of cracker crumbs, a layer of sliced hard boiled eggs, a layer of [...]
George Washington's Chocolate Cherry Cake Recipe
Mix these together. Mixture will be thick. Add and stir easy (do not beat with electric mixer). 1 (21 oz.) cherry pie filling 1 (6 oz.) semi-sweet chocolate bits 1 c. walnuts Pour [...]
Martha Washington's Custard Recipe
Scald milk with bay leaf and cinnamon stick. In a bowl, thoroughly combine eggs with egg yolks, sugar, vanilla, nutmeg, and salt. Strain milk over egg mixture and pour into small [...]
Washington Pie Recipe
Beat whites of eggs very stiff, and then beat in sugar. Beat yolks of eggs very thick, adding a little salt and vanilla. Fold two mixtures together and bake at 350 degrees in two [...]

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