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Fan Recipes - Page 5 of 50


Fancy Chicken Salad Sandwiches Recipe
Place 4 chicken salad sandwiches in 8x8 inch pan. Mix 1 can cream of chicken soup with 1/2 cup sour cream. Spread over sandwiches. Sprinkle with Parmesan cheese. Bake at 350 [...]
Football Fans Appetizer Recipe
Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mixture into 9-inch pie plate. Top with [...]
Fannie's Mandel Bread Recipe
1. In medium bowl, combine eggs and 1 cup each sugar and oil; beat in rotary mixer just until well combined. 2. Sift flour with baking powder into large bowl. 3. Make a well in [...]
Fantastic Corn Bread Recipe
Mix all dry ingredients. Add peppers and onion. Add corn, eggs and oil. Blend. Add sour cream and grated cheese. Mix well. Bake in preheated 10 1/2 inch greased iron skillet at [...]
Raised Donuts (foroacs Fank) Recipe
Put the yeast in the sour cream and let rise. Mix other ingredients together and then add yeast and knead and let rise covered in warm place until double. Punch down and roll out [...]
Fancy Biscuits Recipe
Dissolve yeast in warm water. Combine ingredients as you would for regular biscuits. Store dough in tightly closed plastic bag or bowl in refrigerator. Use as needed. Do not let [...]
Fancy Fruit - Nut Bread Recipe
Heat oven to 350 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Combine flour, soda, baking powder, salt, cinnamon, nutmeg and cloves. Whisk together until thoroughly [...]
Wilna Fant Fuller's Raisin Bran Muffins Recipe
Mix all dry ingredients together. 1 qt. buttermilk 4 beaten eggs Mix liquid ingredients; add to dry ingredients. To cook, fill muffin tins 2/3 full, bake at 375-400 degrees for [...]
German Apple Pancakes (apfelpfannkuchen) Recipe
Heat oven to 400 degrees. Place 2 round 9 x 1 1/2 inch layer cake pans in oven. Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute. Remove pans from [...]
Potato Pancakes German Kartoffelphfannkuchen Recipe
Combine the first 5 ingredients and enough flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes on each side.

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