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Dal Recipes

Guadalajara Guacamole Recipe
Step 1: Peel the avocados and slice into small pieces, place in a large mixing bowl. Step 2: Slice the tops of the tomatoes and scoop out pulpy material and place in mixing bowl. [...]
Dalpuri Roti Recipe
Blend together flour, salt, baking powder, sugar, milk and water. Knead into dough until soft and elastic. Form into balls, rub with oil and let rest. Boil split peas in water [...]
Vidalia Onion Dip Or Spread Recipe
Bake in serving dish for 45 minute at 325 degrees or 30 minutes at 350 degrees. One cup each works well or any combination of equal parts. Any mild onion can be substituted but [...]
French Fried Vidalia Onions Recipe
Separate onion slices into rings. Soak in ice water for 2 hours. This is important for crispy rings. Drain and dry thoroughly. Proceed to batter with the following: BATTER: 1 c. [...]
Dale's Dastardly Chili Con Queso Recipe
Combine all ingredients except chips in a large saucepan. Stir over medium-low heat until cheese melts. Can be prepared up to three days in advance, refrigerated and reheated. [...]
Scandalous Scallops Recipe
In large pot, heat 1 tablespoon oil and saute onions and garlic for 3 minutes. Add basil, parsley, thyme and tomatoes. Bring to a boil and simmer 20 minutes. Add mushrooms and [...]
Guadalajara Margarita Pie Recipe
Combine sweetened condensed milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 hours or overnight. Let stand [...]
Pan Fried Pork Medallions With Port Wine And Cantaloupe Recipe
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a large skillet over high heat. Fry a few [...]
Bridal Shower Punch Recipe
Make an ice ring the night before by placing plain water in a round, ring mold. Add half of the strawberries to mold. Then freeze. To make punch, prepare the frozen pink lemonade [...]
Bridal Punch Recipe
Mix lemon juice, 7 Up and pineapple juice and chill. When ready to serve, add sherbet and 1 bottle of ginger ale at a time.

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