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Crab Dip Recipes - Page 5 of 98


Hot Artichoke Crab Dip Recipe
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or [...]
Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe
In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab and almonds. Blend the mixture until [...]
Artichoke And Crab Dip Recipe
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve with crackers or sliced Vie de [...]
Artichoke And Crab Dip Recipe
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake 20-25 minutes or until heated [...]
Creamy Crab Dip Recipe
Heat oven to 375 degrees. In small bowl, combine all ingredients except almonds and mix well. Spoon mixture into ungreased 8-inch baking dish. Sprinkle with almonds. Bake for [...]
Creamy Crab Dip (microwave) Recipe
Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts. Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high [...]
Hot Cheese And Crab Dip Recipe
Combine cheese and milk in a heavy sauce pan; cook over low heat, stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.
Hot Cheese And Crab Dip Recipe
Cut cheeses in small pieces. Combine in a saucepan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat [...]
Hot Cheese And Crab Dip Recipe
Cut cheese in small pieces. Combine in saucepan with milk. Stir over low heat until cheese melts. Stir wine and crab meat. Heat thoroughly. Serve in a chafing dish with shredded [...]
Hot Crab & Cheese Dip Recipe
Cut off top of loaf and hollow out. Cut bread in cubes. Set aside. Melt butter. Saute green pepper and onion for 10 minutes. Reduce heat and stir in cheese soup, tomato and milk. [...]

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