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Chocolate Recipes - Page 9 of 2200


Chocolate Cherry Bars Recipe
Grease and flour 13 x 9 inch pan. Combine all ingredients, stirring until mixed. Bake at 350 degrees for 25 to 30 minutes. FROSTING: 1 c. sugar 1/3 c. milk 1 c. chopped pecans 5 [...]
Chocolate Cherry Bars Recipe
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. In large bowl combine first 5 ingredients. By hand stir until well mixed. Pour into prepared pan. Bake at 350 degrees [...]
Chocolate Cherry Cake Recipe
Empty cake mix into large mixing bowl. Add the cherries, almond extract and eggs. Mix together by hand Don't Beat. Pour into a well greased jelly roll pan. Bake at 350 [...]
Chocolate Cherry Cake Recipe
Cake: Combine and beat by hand. Pour into greased and floured 9x13 pan. Bake at 350, 25-30 minutes. Frosting: Boil sugar, butter and milk 1 minute. Remove from heat and add [...]
Chocolate Covered Cherry Cake Recipe
Mix well by spoon. Pour into a greased 9- x 13-inch pan. Bake at 350 degrees for 35 minutes. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. chocolate chips
Triple Chocolate Cake Recipe
Preheat oven to 350 degree oven. Grease 10 inch Bundt pan and dust with cocoa. Place all ingredients except chocolate chips in large bowl and beat 2 minutes with electric mixer on [...]
Cherry Chocolate Cake Recipe
Add all ingredients together, mix well. (Do not follow directions on cake mix box.) Grease and flour 9x13 inch pan, add batter. Bake for 30 minutes at 350 degrees. Frost with your [...]
Chocolate Cherry Bars Recipe
Preheat oven to 350 degrees. Grease and flour a 15 x 10 inch jelly roll or 13 x 9 inch pan. In large bowl combine base ingredients. Stir by hand until well mixed. Pour into pan. [...]
Cherry Chocolate Cake Recipe
Stir together or mix at low speed, cake mix, pie filling, beaten eggs and extract. Pour into greased 9 x 13 pan. Bake at 350 degrees for 35 minutes. Do not over bake. ICING: 1 c. [...]
Chocolate Cherry Bars - Cake Recipe
Oven 350 degrees. Combine all ingredients and stir by hand until well mixed. Pour into 15 x 10-inch jelly roll pan. Bake 20 to 30 minutes. CHOCOLATE ICING: 1 c. sugar 5 tbsp. [...]

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