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Chocolate Recipes - Page 7 of 2200


Amaretto Chocolate Cake Recipe
Preheat oven to 350 degrees. Grease a 10 inch bundt pan and dust with cocoa. Place all ingredients in large bowl except chocolate chips. Beat 2 minutes with mixer on medium speed. [...]
Cherry Chocolate Cake Recipe
Mix all ingredients together. Bake in greased and floured 9"x13" cake pan. Bake at 350 degrees for 30 to 35 minutes until done. Sprinkle with powdered sugar or your [...]
Chocolate Cake With Cherries Recipe
Hand mix and bake 40 minutes. Remove from oven; let cool. Top with the following: 1 c. sugar 1/3 c. evaporated milk 6 oz. chocolate chips Bring butter, sugar, and milk to a boil. [...]
Chocolate Cherry Bars Recipe
Mix until well mixed. Grease and flour either 9 x 13-inch or 10 x 15-inch pan. Bake at 350 degrees for 25 to 30 minutes for 9 x 13-inch pan or 20 to 30 minutes for 10 x 15-inch [...]
Chocolate Cherry Bars Recipe
Mix all ingredients together. Bake in a greased and floured cookie sheet at 350 degrees for 25 to 30 minutes. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. semi sweet [...]
Chocolate Cherry Cake Recipe
Mix well and bake in 9 by 13 greased and floured pan at 350 degrees for 30 minutes. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. semi-sweet chocolate bits Bring to a boil [...]
Chocolate Cherry Cake Recipe
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine first 4 ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake 25 to 30 [...]
Chocolate Cherry Cake Recipe
CAKE: Beat eggs with the almond extract. Fold pie filling into eggs. Fold cake mix into mixture. Bake at 350 degrees for 25-30 minutes in greased and floured 9x13 inch pan. Frost [...]
Cosmic Chocolate Cherry Bars Recipe
Heat oven to 350 degrees. Grease and flour 15 x 10 inch or 13 x 9 inch pan. Combine cake mix, fruit filling, almond extract and eggs and stir by hand. Pour into pan. Bake 25 to 30 [...]
Triple Chocolate Cake Recipe
Mix all ingredients for cake and bake 50-55 minutes at 350 degrees. GLAZE: 1 sq. chocolate 2 tbsp. butter Confectioners' sugar

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