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Baked Potato Recipes


Cheese Topping For Baked Potatoes (or Other Cooked Vegetables) Recipe
Mix all ingredients thoroughly and refrigerate until ready to use. Note: Delicious on baked potatoes, cooked carrots, broccoli, cauliflower, asparagus, and other favorites. Makes [...]
Double Cheese Baked Potatoes Recipe
Microwave potatoes 4 to 6 minutes or until cooked through, stopping to slice in half after cooking slightly. Scoop out the potato meat being careful not to break skin. Add potato [...]
Mexican Baked Potatoes Recipe
Bake potatoes. Meanwhile, brown beef in a large skillet and discard fat. Add onions and cook until soft. Add chili beans, green chilies, cumin and salsa. Heat through. Split baked [...]
Baked Potato Skins Recipe
Melt the 1/2 cup butter over medium heat. When the butter is hot and bubbling, add the garlic. Saute the garlic until softened and fragrant (about 2 1/5 minutes). Cut each potato [...]
Baked Potato Skins Recipe
Halve and hollow out baked potato leaving a 1/4 to 1/2 inch rim on potato attached to the skin. Place potato skins on a nonstick baking sheet. Brush with oil. Place the sheet in a [...]
Baked Potato Skins Recipe
Scrub potatoes, pat dry and rub skins lightly with a little of the butter. Pierce each potato in several places with a fork. Bake potatoes in a 400 degree oven until tender when [...]
Baked Potato Skins Recipe
Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut each half into thirds. Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins [...]
Baked Potato Skins Recipe
Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. Brush inside of skin with butter, bacon and onions. Top with cheese. Bake 15 minutes at 450 degrees or until [...]
Sliced Baked Potatoes Recipe
Wash potatoes; cut potatoes in thin slices, not all the way through. Use a wooden spoon to prevent knife from cutting all the way through the potato. Put potatoes in a baking dish [...]
Baked Potato Salad Recipe
Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly.

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