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7-up Recipes


7-up Party Salad Recipe
Combine 7-Up and marshmallows in saucepan. Cook over medium heat until marshmallows are melted. Add gelatin, stir until dissolved. Have cheese at room temperature. Slowly add hot [...]
7-up Fluffy Punch Recipe
Put sherbet into punch bowl. Pour in 7-Up slowly, it will be fizzy. Let stay for 5 minutes, then serve.
7-up Banana Bread Recipe
Cream butter and sugar in large mixing bowl, add eggs, beating after each addition. Add vanilla and bananas, add dry ingredients, alternately with 7-Up. Fold in walnuts. Bake in [...]
7-up Holiday Nut Bread Recipe
Sift together the flour, salt, baking soda and baking powder. Cream butter and sugar in large mixing bowl. Add eggs, beat after each addition. Add vanilla and bananas. Add sifted [...]
7-up Whole Wheat Bread Recipe
Mix flour and sugar in bowl. If honey is used in place of sugar, warm honey and add after 7-Up. Add 7-Up, honey if applicable, and mix with fork as little as possible. Add raisins [...]
Chocolate 7-up Cake Recipe
Combine above and beat for 4 minutes. Grease and flour a 9x13 pan and pour in. Bake at 350 for 30-35 minutes. DOBASH FROSTING: 1 1/2 c. water 1 c. sugar 1/4 c. butter 1/2 c. [...]
Grandma Mccue's 7-up Cake Recipe
Preheat oven to 325F. Grease and flour 2 round cake pans In a large bowl, combine cake mix, pudding, eggs, oil, and 7-up until well blended. Beat on high 2 minutes. Pour batter [...]
7-up Cake & Icing Recipe
Blend all ingredients together and bake at 350 degrees for 40 minutes or until done. ICING: 1/2 c. sugar 2 tbsp. flour 1 stick butter 3 whole eggs (beat well before adding to [...]
7-up Cake And Frosting Recipe
Mix and beat according to cake mix package. Bake in layers and frost with: 1 c. sugar 1 stick butter 1 sm. can coconut 1 sm. can crushed pineapple 2 tbsp. flour Mix together and [...]
7-up Cake (lemon Or Pineapple) Recipe
Mix all ingredients together. Blend well. Bake at 350 degrees until top springs back to the touch. Makes four 8-inch layers. 7-UP CAKE FROSTING (PINEAPPLE OR LEMON) : 1 1/2 c. [...]

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