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7 Layer Jello Recipes


7 Layer Jello Salad Recipe
1st, 3rd, 5th and 7th layers mix with 1/2 cup boiling water and cool with 1/2 cup cold water. 2nd, 4th and 6th layers mix with 1/2 cup boiling water and cool with 1/2 cup [...]
7 Layer Jello Recipe
#1 black cherry #2 cherry #3 lime #4 lemon #5 orange #6 orange pineapple #7 strawberry Mix 1 layer at a time in bowl, set at least 40 minutes, then do another layer on top. [...]
7 Layer Jello Recipe
Allow 1 day preparation time for this dessert. 1ST BOX AND LAYER CHERRY: Dissolve with 3/4 cup boiling water and 1/2 cup cold water. Put in pan, let refrigerate until hard, [...]
7 Layer Jello Recipe
Lightly grease 13 x 9 x 2 pan with oil or spray with Pam. 1.) Take 1 package Jello any color. Dissolve in 1 cup boiling water. Add 1/2 cup cold water. Pour into pan. Put in [...]
Tim's 7 Layer Jello Salad Recipe
Using only 1 1/2 cups water with each flavor of Jello, make 1 layer. When set, layer with 1 1/2 cups of the following: 2 cups milk heated, add sugar, dissolve unflavored gelatin [...]
7 Layer Jello Recipe
Do one layer at a time in 9 x 13 inch pan. Black cherry, lime, orange and strawberry Jello, dissolve in 3/4 cup boiling water and 3/4 cup cold water. The cherry, lemon and [...]
7 Layer Jello Recipe
Dissolve 1st flavor of Jello in 1 cup boiling water. Pour into 8 x 12 inch dish and let set in refrigerator. Place milk and gelatin in large bowl. Add 1 cup boiling water; mix [...]
7 Layer Jello Recipe
Combine the following milk mix: 1 pt. sour cream 1 c. sugar 2 env. Knox gelatin 2 tsp. vanilla Prepare one layer at a time. Dissolve each package jello with 1 cup boiling water [...]
7 Layer Jello Recipe
Mix 1 cup boiling water and 1/2 cup cold water to each Jello; mix in separate bowls. Heat 2 cups milk (warm); put in large bowl. Mix 1/2 cup boiling water with 2 packages [...]
7 Layer Jello Recipe
Lightly grease a 9 x 12 x 2 inch metal cake pan. Dissolve each of the Jellos separately. Mix Jello with 1 cup boiling water and 1/2 cup cold water. Starting with lime Jello, let [...]

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