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Shake 'n Bake Potatoes Recipe

Recipe Ingredients

6 med. potatoes, peeled & quartered
Milk
1 env. original flavor Shake 'n Bake
Sour cream

Cooking Directions

Dip potatoes in milk and coat in Shake 'n Bake. Salt to taste. Bake on cookie sheet that has 1/8" cooking oil. Bake at 400 degrees for 30 minutes. Turn two or three times. Serve with sour cream.

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