Olives Recipe
Recipe Ingredients
5 tbsp. lye to one gallon water for 24 hours
Cooking Directions
Clearwater for 48 hours, stir and drain. 2 tablespoon salt to one gallon water 24 hours drain. 3 tablespoons salt to one gallon water 24 hours, drain. 4 tablespoons salt to one gallon water, 24 hours drain. 5 tablespoons salt to one gallon water, 24 hours and drain.
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