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Cafe Mushroom Soup Recipe

Recipe Ingredients

2 cloves garlic, minced
1 yellow onion, chopped
2 tbsp. olive oil
1 tbsp. butter
1 lb. mushrooms, sliced
3 tbsp. tomato paste
1/2 tsp. thyme
Drops of lemon juice
1/4 tsp. black pepper
1/2 tsp. salt
5 tbsp. sweet vermouth (red)
5 c. chicken broth
Grated Parmesan cheese

Cooking Directions

Saute garlic and onion in olive oil until limp. Add mushrooms; sprinkle with lemon juice and thyme. Saute until brown and all liquid evaporates; add salt, pepper, tomato paste, and vermouth. Cook briefly. Add chicken stock, simmer 20 minutes. Sprinkle each bowl of soup with Parmesan when serving.

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