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Vegetables Recipes


Burning Bush Cauliflower Casserole Recipe
Combine eggs, onion, soup and mayonnaise; stir in cauliflower. Spoon into baking dish. Combine butter and bread crumbs, sprinkle over cauliflower mixture. Bake at 350 degrees for [...]
Mediterranean Vegetable Soup Recipe
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the garlic, broth, water, tomatoes, basil, [...]
Fresh Vegetable Soup Recipe
Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first course. For a more substantial meal, [...]
Country Beef Vegetable Soup Recipe
Select lean, less expensive cuts of meat. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew beef. Cut and cube beef, slice onions and [...]
Jen's Low Fat Cheesy Vegetable Soup Recipe
Boil potatoes, onions and carrots in chicken broth until almost fork tender. If needed, add enough water to cover vegetables. Add cauliflower and broccoli. Cook until all veggies [...]
Vegetable Bean Soup Recipe
In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Vegetable Soup Recipe
Three onions, three carrots, three turnips, one small cabbage, one pint tomatoes. Chop all the vegetables, except the tomatoes, very fine. Have ready in a porcelain kettle three [...]
Broccoli Vegetable Soup Recipe
Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain. In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside. [...]
Hearty Vegetable Soup Recipe
This is a low cholesterol and no concentrated sugars soup - Heart Healthy! In a large saucepan or stockpot, add vegetable stock and water and bring to a boil. Add diced carrots [...]
Vegetable Soup Recipe
One-fourth head cabbage, three large onions, one turnip, three large potatoes, two tablespoons cooked beans; boil all together till tender. Pour off all water; then add one gallon [...]

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