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Soups Recipes - Page 9 of 2341

Split Pea & Barley Soup Recipe
Add liquid and peas and barley to 3 to 4 quart pot. Bring to simmer. Skim off "fuzz". Add rest of ingredients. Simmer partly covered until peas fall apart. Add more [...]
Vegetable Barley Soup Recipe
In 4 quart saucepan brown meat in oil. Add onion and garlic, continue to cook until onion is tender. Drain. Stir in remaining ingredients except green beans. Cover, bring to a [...]
Beef - Barley Soup Recipe
In a large saucepan place soup bones, water, salt and pepper. Bring to boil, reduce heat and simmer 2 hours or until meat is tender. Remove meat from bones, trim fat. Cut into [...]
Barley Soup Recipe
Cut meat from shank bones into small pieces and put into 6-8 quart pot. Add onion and seasonings; cover with water. Bring to boil and simmer for 1 hour, covered. Add vegetables [...]
Beef And Barley Soup Recipe
In medium sauce pot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup pot heat oil over high heat; brown meat on [...]
Mushroom Barley Soup Recipe
Combine all ingredients, except milk and browned onions, in a large, heavy pot. Bring to a boil, then reduce heat and simmer, covered, until the barley and limas are very tender [...]
Scotch Barley Soup Recipe
Saute carrots, onions and parsnips in butter for 10 minutes. Add water and bring to a boil. Stir in the barley, salt and pepper. Cook over low heat for 1 1/2 hours. Sprinkle with [...]
Turkey Barley Soup Recipe
Place turkey, celery, carrots, onions, parsnips, garlic, dill, parsley, salt, pepper, and water in very large pot over medium heat. Bring to boil, reduce heat and simmer for 3 [...]
Barley Soup Recipe
Peel potato and carrot and cut into bite size pieces. Put all but 3/4 cup broth into a large kettle. Add potato, carrot, parsley flakes, and dill weed and bring to a boil. Reduce [...]
Bean And Barley Soup Recipe
Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the heat. Simmer for 1 hour. Add the [...]

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