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Soups Recipes - Page 8 of 2341

Lentil-barley Soup Recipe
In a 4 quart Dutch oven cook onion, celery, and garlic in hot butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, and pepper. [...]
Vegetarian Potato Barley Mushroom Soup Recipe
Boil barley in water for 1 hour or until barley is soft. Add cubed potatoes and boil until tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and [...]
Bean And Barley Soup Recipe
In a large pot combine azuki beans and barley. Cover with water. Bring to a rolling boil and add chopped vegetables except the collard greens. Cook until all is tender (about 1 to [...]
Beef Barley Soup Recipe
Can use leftover cooked roast and eliminate browning and simmering before adding vegetables. Melt 1 tablespoon butter in a large pot. Season beef with salt, saute in butter over [...]
Italian Barley Soup Recipe
Bring the stock and water to a boil. Add the barley and turn down to a light simmer. Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper and salt and simmer [...]
Barley - Vegetable Soup Recipe
Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 [...]
Beef And Barley Soup Recipe
Brown ground beef, onion, garlic in Dutch oven or heavy kettle until meat is no longer pink. Add barley and remaining ingredients; cover and cook, simmering 1 1/2 to 2 hours. [...]
Beef-barley Soup Recipe
1. Heat olive oil in 5 quart pan over medium high heat. Add carrots, celery and onions. Cook, stirring often 10 to 12 minutes until crisp tender. 2. Add chicken broth and water. [...]
Ham/barley Soup Recipe
Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce to simmer for 2 hours. Add barley. Continue cooking 1 hour longer. Remove ham hock and add cut-up [...]
Lentil - Barley Soup Recipe
In a 4-quart Dutch oven, cook onion, celery and garlic in hot butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. [...]

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