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Soups Recipes - Page 7 of 2341

Lentil - Barley Soup Recipe
Full-flavored and hearty - a perfect midwinter meal. Your family will never miss the meat! Serve with chunks of crusty bread. 3/4 c. chopped celery 1 clove garlic, minced 1/4 c. [...]
Quick And Hearty Vegetable Barley Soup Recipe
In 4 quart sauce pan or Dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover; bring to a [...]
Beef Barley Soup Recipe
Brown meat with bones in hot oil. Place meat, bones, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour longer. [...]
Lentil-barley Soup Recipe
In a 4 quart Dutch oven, cook onion, celery and garlic in hot butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. [...]
Mushroom Barley Soup Recipe
Saute mushrooms, onion, celery and carrots in butter over low heat 10 minutes, stirring often. Stir in flour and broth. Add barley and simmer until barley is cooked, about 1 hour. [...]
Turkey Barley Soup Recipe
Place turkey carcass in large, deep kettle. Add water, onion and seasonings. Bring to boil. Cover, simmer for 1 1/2 hours. Remove carcass from soup and scrape meat from bones. [...]
Barley Soup Recipe
In a large saucepan, cover the barley with 3 inches of water. Cover and bring to a slow, steady simmer over moderate heat. Reduce the heat to low and cook, partially covered, [...]
Bean And Barley Soup Mix Recipe
Also will need: 1/2 c. pearl barley 2 bay leaves 1 tbsp. salt 1 carrot, chopped 2 tsp. chili powder 2 tsp. dried thyme leaves 1/2 tsp. garlic powder 1 med. onion, chopped Rinse [...]
Beef Barley Soup Recipe
In Dutch oven cover meat with water. Boil 1 hour. Add onion, celery, barley, parsnip, garlic, and parsley. Slow boil about 30 minutes. Add carrots, potatoes, and peas. About 1/2 [...]
Fat Free Hearty Mushroom Barley Soup Recipe
In a soup pot, combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato juice and herbs. Stir. Bring to a boil. Lower heat and cover, but not completely; leave lid [...]

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