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Soups Recipes - Page 3 of 2341

Humphrey's Beef Barley Soup Recipe
Cover meat and soup bone with cold water in heavy 3 quart kettle. Add salt, pepper, barley and bay leaves. Bring to a boil and reduce heat. Simmer for 1 1/2 hours. Add carrots, [...]
Beef Barley Soup Recipe
Dice meat and fry until brown. Add to meat: bones, salt, pepper, parsley and water. Boil for 1 hour. Add barley and simmer 1 more hour. Add the remaining ingredients and boil for [...]
Meatless Vegetarian Lentil - Barley Soup Recipe
Place all ingredients except spinach in 6-quart Dutch oven or stock pot. Stir and cook over moderate heat. Bring to a slow boil, stirring occasionally; reduce heat. Let vegetables [...]
Beans And Barley Soup Recipe
Put lima beans into a boiling water. Let soak. In the meantime, rinse barley until water is clear. Shell lima beans. Place into large soup pot: soup meat, fine barley, lima beans, [...]
Mushroom Barley Soup Recipe
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound and set aside. In large saucepan, melt 4 tablespoons butter. Add the chopped mushrooms along with onions and garlic; saute 5 [...]
Souper Beef Barley Soup Recipe
Cook beef and save broth. Cut meat into bite-sized pieces. Skim fat. Reserve 1 cup of broth. Add the rest of broth to soup pot. Cook celery, potatoes, and carrots in enough water [...]
Mushroom Barley Soup Recipe
Pour boiling water over mushrooms, cover and let set for 5 minutes. Cut mushrooms in small pieces. Place meat, barley, lima beans and mushrooms in a large kettle with enough water [...]
Hearty Mans Beef & Barley Soup Recipe
Mix all together in large roaster. Put in oven. Bake for 2 hours at 350 degrees. If needed, add can of tomato soup and an extra quart of water.
Moussewood Mushroom Barley Soup Recipe
Add to soup pot: 4 c. stock or water 3-4 tbsp. tamari (soy sauce) 3-4 tbsp. dry sherry Saute until softened: 3 tbsp. butter 1 c. chopped onion 2 cloves minced garlic Add to [...]
Beef And Barley Soup Recipe
TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual portions, reheated and packed into vacuum containers for school lunches.

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