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Soups Recipes - Page 2 of 2341

Hearty Barley Soup Recipe
Cover tightly and cook soup bones, water, salt and pepper slowly for 1 hour. Add barley and cook 1 hour longer. Skim off excess fat and remove soup bone. Add carrots, onions, [...]
Split Pea, Beef & Barley Soup Recipe
Cut up stew beef, put in large kettle with soup bone and water. Bring to a boil and skim. Soak in cold water, then drain split peas and barley. Add to boiling water with all other [...]
Barley Soup Recipe
In large pot, wash meat. Cover with cold water. Cook until tender. Cool 10 to 15 minutes. Add soup greens or mixed vegetables and barley; add salt and pepper to taste. Cook for [...]
Mushroom & Barley Soup Recipe
Take 2 quarts water; add salt, cut up mushrooms, onion, celery, soup greens and barley. Cover and bring to a boil. Lower flame and allow to simmer. In second pot, take 1 quart [...]
Barley Vegetable Beef Soup Recipe
In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, chopped onion, granulated garlic, black pepper, basil, and soy sauce. Cover ingredients with water. Simmer on LOW [...]
Beef And Barley Vegetable Soup Recipe
Remove meat from cracked soup bone; cut into cubes and brown lightly in hot fat. Place meat, soup bone, water, seasonings, and parsley in soup kettle. Cover tightly and cook [...]
Vegetable Barley Soup Recipe
In 4-quart Dutch oven or saucepan, combine water, condensed onion soup, beef bouillon cubes, oregano, salt, and pepper; bring to boil. Add carrots, celery, cabbage, and stewed [...]
Mushroom And Barley Soup Recipe
This soup should cook slowly for 5 hours. First cook flanken and soup bones in water. Add peeled parsnip, carrots, whole onions, turnip, Kosher salt, pepper and Accent. [...]
Turkey Barley Soup Recipe
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring to a boil over high heat. Reduce heat and skim off surface froth. Simmer for 2 [...]
Beef Vegetable Barley Soup Recipe
Brown beef (cut up in small pieces) in oil in a large kettle or Dutch oven. Add water, soup bone, and herbs and spices and bring to a boil. Simmer 1 1/2 to 2 hours. Remove bone, [...]

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