Current Searches
Homemade, X, Beef Carbone, Ap, Qu, Ro, Kill, Soup, Tier, Shot, Chow, Three, Icing, Bundt, Kolac, Quich, George, Ribbon, Weight, Parmig, Asagna, Savory, My, Popcorn, Potatoe, Venison, Scampi, Lime Jello Salad, Chicken Parm, Gourmet, Raciole, Brigolle, Teriyaki, Rejellos, Lebanese, Rigatoni, Potatoes, Hungarian, Quesadilla, Apple Cake, Thanksgiving, Czechoslovakian, Butterscotchrolls, Tropical, Marble Cake, Macaroni Salad, Chicken Broccoli Casserole, Beef Stew, Easy Wedding Or D Orves, Sponge Cake

Turkey Barley Soup Recipe

Recipe Ingredients

1 meaty turkey carcass (from a 16 lb. bird)
9 stalks celery, cut into 1/2 inch slices
1 1/2 lbs. carrots, in 1 inch chunks
2 med. onions, diced
1 lb. parsnips, peeled, 1/2 inch rounds
2 c. chopped dill
6 cloves garlic, chopped
1 c. parsley
1 tbsp. salt
2 tsp. freshly ground pepper
10-12 c. water
1 c. barley

Cooking Directions

Place carcass, celery, carrots, onion, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in an extra large soup pot over medium heat. Bring to boil, reduce heat, and simmer for 3 hours. Skim foam off soup as it cooks. After 3 hours, remove carcass, cool and shred meat. Return meat to soup and add barley. Simmer 40 minutes. Add remaining dill, and serve. This soup freezes well.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 10 + 0 =

© 2019 All recipes are the property of this recipe site. Online Coupons