Current Searches
Chaumin Make, Mixveg, Ham Pie Easter, Nan, Porktenderloin, Tornado, Pork Chow Mein, Chocolate Cream Pie, Al, Ram, Ke, Spag, Beet, Jamb, Heart, Spice, Torte, Super, Yellow, Ground, Boiled, Hawaii, Corned, Gnocchi, Biscuit, Brisket, Sarbats, Vaklaba, Sirloin, Instant, Pickles, Gjellna, Seafood, Teacakes, Www.khana, Forpitiza, Shepherds, Vidioseex, Spaghetti, For Rhue, Colorado, Pork Roast, Et Tu Fe, Datenutfilling, Chicken Soup, Steak Brigole, Haitian Sweet, Seafood Casserole, Tapiocawithjelloinit, For Gosh Ne Daal

Broccoli And Barley Soup Recipe

Recipe Ingredients

2 tablespoons butter
2 onions, chopped
2 cloves garlic, minced
1/4 lb. mushrooms, sliced
1/2 teaspoon rosemary, crushed
6 cups boullion, reconstituted
pearl barley
2-3 cups chopped broccoli
2 tablespoons cornstarch
1/4 cup water

Cooking Directions

Sauté onions, mushrooms, minced garlic and dried rosemary in butter.
Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley.
Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk.
Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat.
Season with salt and pepper, to taste.
Submitted by: Pamela S. Morgan

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 15 + 11 =

© 2019 All recipes are the property of this recipe site. Online Coupons