Beef-barley Soup Recipe
Recipe Ingredients
2 tbsp. olive oil1 c. each chopped carrots, celery and onions
8 c. chicken broth
4 c. water
2 lbs. beef shortribs
8 oz. uncooked pearl barley (1 1/4 c.)
3 beef bouillon cubes or tbsp. instant bouillon granules
1/2 tsp. black pepper
Cooking Directions
1. Heat olive oil in 5 quart pan over medium high heat. Add carrots, celery and onions. Cook, stirring often 10 to 12 minutes until crisp tender.2. Add chicken broth and water. Cover and bring to a boil. Add short ribs and barley. Reduce heat and simmer uncovered 1 1/2 hours or until meat and barley are tender.
3. Remove short ribs. Skim fat off soup. Cut meat off bones in small pieces and return to soup.