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Beef And Barley Soup Recipe

Recipe Ingredients

2/3 c. pearl barley
1 1/2 lbs. ground beef
1 med. onion, chopped
1 clove garlic, chopped
4 carrots, diced
3 ribs celery, diced
1 (28 oz.) can tomatoes
3 cans tomato soup (optional)
1 bay leaf
1/4 c. minced parsley
Salt and pepper to taste

Cooking Directions

Brown ground beef, onion, garlic in Dutch oven or heavy kettle until meat is no longer pink. Add barley and remaining ingredients; cover and cook, simmering 1 1/2 to 2 hours. Makes 6-8 servings.

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