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Basic Sauce (white) For Cream Soups (for 50) Recipe

Recipe Ingredients

3/4 lb. butter
2 lg. finely chopped onions
1 1/2 c. flour
3 tbsp. salt
1 tsp. pepper
2 gallons hot milk
1 qt. chicken broth

Cooking Directions

Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. Cook until thickened. Add chicken broth.
To make a variety of soups use as follows:
Broccoli: 6 lbs. cooked, chopped broccoli
Celery: 1 1/2 lbs. cooked, chopped celery
Mushroom: 2 lbs. sliced & sauteed mushrooms
Potato: 12 lbs. cooked, diced potatoes, 1 lb. fried bacon
Spinach: 3 qts. chopped frozen spinach
Corn: 8 c. corn, 1 green pepper, diced & sauteed, 1 lb. fried, diced bacon.

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