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Barley Cheese Soup Recipe


Recipe Ingredients

2 c. broccoli pieces
2 c. hot water
1 (10 3/4 oz.) chicken broth
1 c. carrots slices
1/2 c. chopped onion
1/2 c. Quaker Brand quick pearled barley
1 tsp. salt
1 sm. garlic clove, minced
1/8 tsp. pepper
1 1/2 c. milk
1/3 c. flour
1 1/2 c. diced Swiss cheese



Cooking Directions

Combine all ingredients except milk, flour, and cheese in 4-quart glass bowl or soup tureen. Cover with wax paper, cook in microwave oven at high 18 to 20 minutes.
Combine 1/2 cup milk and flour, mixing until well blended; gradually add to soup with remaining 1 cup milk. Cover with wax paper. Cook 5 minutes more in microwave. Stir in cheese.


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