Sauces Recipes - Page 4 of 1462
Veloute Sauce (white Sauce Base) Recipe
Make a roux by cooking together the butter and flour. Add the chicken stock gradually, stirring constantly. Allow to cook slowly, simmering over low heat for 1 hour. Skim the [...]
Make a roux by cooking together the butter and flour. Add the chicken stock gradually, stirring constantly. Allow to cook slowly, simmering over low heat for 1 hour. Skim the [...]
Creole Shrimp Cocktail Sauce Recipe
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired. Submitted by: CM
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired. Submitted by: CM
Vermicelli With Anchovy Sauce Recipe
Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan add oil, whole garlic cloves, and saute [...]
Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan add oil, whole garlic cloves, and saute [...]
Chicken With White Sauce Recipe
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter over moderate heat. Add the chicken, skin side down, and saute, turning to [...]
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter over moderate heat. Add the chicken, skin side down, and saute, turning to [...]
57 Sauce Clone Recipe
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 seconds on high or until [...]
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 seconds on high or until [...]
Lemon Sauce Recipe
Using a zester, a potato peeler or a sharp paring knife, remove the yellow peel (this is called the "zest") from a lemon and mince. Or, using a fine grater, remove the [...]
Using a zester, a potato peeler or a sharp paring knife, remove the yellow peel (this is called the "zest") from a lemon and mince. Or, using a fine grater, remove the [...]
Canning Chili Sauce Recipe
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water briefly, until skins break and are easily [...]
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water briefly, until skins break and are easily [...]
Green Beans With Butter Sauce Recipe
Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in the saucepan (or use beef broth instead [...]
Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in the saucepan (or use beef broth instead [...]
South American Cheese Sauce Recipe
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat to low and simmer for 10 [...]
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. Reduce heat to low and simmer for 10 [...]
Orange Angel Food Torte (sauce) Recipe
For sauce: Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened. Cook for 3 minutes. Add to slightly beaten [...]
For sauce: Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened. Cook for 3 minutes. Add to slightly beaten [...]