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Chinese Chicken With Hot Sauce (pan Pan Chi) Recipe

Recipe Ingredients

1/2 spring chicken
2 cucumbers
1 clove garlic
1 slice ginger
1/2 stalk green onion
2 chili peppers

Cooking Directions

Shred cucumbers. Mince garlic, green onion and ginger.
Boil chicken in water for 30 minutes. Bone and shred.
Arrange cucumber and chicken on platter.
Mix with hot sauce just before serving.
Hot Sauce:
1 tbsp. sesame sauce
dash of hot pepper sauce
1 tsp. sesame oil
2 tbsp. soy sauce
1/2 tbsp. vinegar
1 tsp. sugar
dash of Monosodium Glutamate (MSG)
Mix ingredients together in bowl.
Submitted by: CM

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