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Sauces Recipes


Chicken Nuggets With Honey Mustard Sauce Recipe
Preheat oven to 475 degrees. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. Marinate 30 minutes. Combine bread crumbs and seasonings [...]
Jellied Cranberry Sauce Mold Recipe
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or fruit juice may be used [...]
Chinese Barbecue Sauce (char Sui) Recipe
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using. Submitted by: CM
Barbecue Ribs Sauce Recipe
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs. Submitted by: CM
Rice Pudding With Lemon Sauce Recipe
Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. Beat egg whites until stiff and fold into rice mixture. Grease lightly medium casserole. [...]
Chicken Sate With Peanut Sauce Recipe
To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy [...]
Mornay Sauce Recipe
Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan or swiss cheese. Use as a sauce for fish and vegetables which are then to be browned in [...]
Hot Dog Chili Sauce Recipe
Saute beef with onion. When beef begins to brown, add garlic. Turn heat to high and cook one more minute. Stir in remaining ingredients and reduce heat to low. Simmer 10 minutes [...]
Chinese Chicken With Hot Sauce (pan Pan Chi) Recipe
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. Mix with hot sauce just [...]
Chinese Prawns In Chili Sauce (kan Shao Ming Hsia) Recipe
Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Chili Sauce: 1 tbsp. ginger, chopped [...]

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