Swiss Grape Salad Recipe
Recipe Ingredients
1/4 c. cider vinegar
1/2 c. vegetable oil
2 tsp. Dijon mustard
2 tbsp. brown sugar
1 tsp. seasoned salt
1/4 tsp. pepper
4 slices bacon, cooked crisp and crumbled
2 tbsp. chopped green onion
SALAD:
6 c. red leaf lettuce
6 oz. Swiss cheese
6 oz. cheddar cheese
2 c. seedless grapes
Cooking Directions
In a small bowl, whisk together all ingredients for bacon dressing, except for bacon and onion. Blend thoroughly. Cover and chill several hours. Just before serving, mix dressing thoroughly. Pour dressing over lettuce, grapes and shredded cheese and toss thoroughly.
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