1/2 c. mayonnaise
1 (8 oz.) container plain or vanilla yogurt
1 (30 oz.) can fruit cocktail, well drained
1 (20 oz.) can pineapple chunks, well drained
1 (4 oz.) can shredded coconut
1/2 c. raisins
Cooking Directions
In large bowl fold mayonnaise into yogurt. Fold in the remaining ingredients. Cover and chill at least 2 hours. Makes 6 servings.
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