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Santa Clara Salad Recipe

Recipe Ingredients

24 prunes in sirup
6 oz. cream cheese
8 slices pineapple
Head lettuce
Maraschino cherries

Cooking Directions

Stone prunes. Soften cream cheese with evaporated milk, if necessary, and stuff prunes. Place pineapple on lettuce and arrange three stuffed prunes on each slice. Garnish prunes with bits of maraschino cherries. Serves 8.

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