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Fruit Ambrosia (acini Di Pepe Salad) Recipe

Cooking Directions

1/2 box acini de pepe macaroni 3/4 c. sugar 1 1/2 c. pineapple juice 2 eggs, whipped well 2 tbsp. flour 1 lg. can crushed pineapple, drained (use juice for above) 1 (14 oz.) Cool Whip 2 sm. cans mandarin oranges
SAUCE:
Cook sugar, juice, whipped eggs, and flour. Bring to full boil. Cool completely. Cook macaroni, mix cold sauce and Cool Whip and fruit with macaroni. Garnish with cherries.

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