Avocado Crabmeat Cream Soup Recipe
Recipe Ingredients
4 avocados, peeled & seeded
1 (8 oz.) can of crabmeat
1 onion, chopped very finely
4 tbsp. butter
1 tbsp. all purpose flour
1/2 tsp. garlic powder
4 c. chicken stock
2 c. heavy cream
Salt & pepper to taste
Cooking Directions
Mash avocados and crabmeat. Saute onion in butter. Add flour, garlic powder, and chicken stock. Whip until smooth. Add avocado and crab mixture to the liquid. Simmer for 20 minutes. Add cream and season to taste. Serve either hot or very cold. NOTE: Light cream may be substituted for heavy cream.
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