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Avocado & Egg Salad Recipe

Recipe Ingredients

2 ripe avocados
1/2 onion, chopped fine
Salt & pepper to taste
6 boiled eggs
Salad dressing

Cooking Directions

Dice avocados, eggs and onion. Add salt and pepper, then enough salad dressing to moisten salad. Refrigerate at least an hour before serving, store in a covered dish or put saran wrap over bowl while in refrigerator.

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